Chaozhou River wine, there are also good ones.  

Su Shi, a famous writer, mentioned in the book of Tao with Deng an

recorded in  history of Chaozhou

Chaoshan liquor making has a long history, which began in the Tang and Song dynasties. Chaoshan area is located in the southeast coastal area of Guangdong Province. It is a famous cultural city in Chinese history and a famous tourist attraction. It is also known as the hometown of delicious food and famous tea, liquor making technology is also unique 。

After entering the Qing Dynasty, it was very common for Chaozhou City and counties to set up wine making workshops.

As early as the Guangxu period of the Qing Dynasty, Chen Shangzhi began to brew rice wine in Guannan village, Liaoyuan, Puning county. When his skill was passed on to his son Chen niangting, he had set up a "Rayleigh winery" in Puning's hometown. On the basis of summarizing a variety of production techniques, according to the ancestral secret method and modern brewing technology, Ruili distillery has successively developed a series of health wine. It is well-known for its mellow flavor in the area of traditional brewing.

it is the fourth generation that Chen Rongcheng skills have been taught. Chen Rongcheng has been deeply influenced by his family skills since he was a child, and has been engaged in his ancestral wine making skills since 1984. in 1998, Rayleigh winery obtained the century old brand certification

Shantou Haojiang Ruili distillery was established in May 1999, with the joint efforts of all staff, it has developed steadily. With advanced automatic filling production equipment, equipped with national standard laboratory.

and registered taixingli brand series of Changchun wine DAHAO brand series of olive wine, rice wine, glutinous rice wine

Among them, the brewing technique of olive wine is one of the techniques of Chaoshan folk brewing fruit wine, and it is the creation of Chaoshan people's wine culture, which has distinct local characteristics, inheritance and uniqueness of the technique.

The intangible cultural heritage project will be acquired in April 2018.

Tongshenguan brand series products are also the strategic development brand of our distillery.

The reason why the wine products of Rayleigh distillery are widely sought after, < strong style =" font- size:15px; "> in addition to the unique production environment and traditional brewing technology, it also depends on the excellent and selected blending formula < span style =" font- size:15px; ">, mellow wine, good health.

The team of Rayleigh distillery is exploring health culture,

Research and development of health products

After nearly 20 years,

In 2007, the company obtained the production license of" QS "mixed liquor

In 2010, it was rated as the" safe wine "production demonstration unit

Obtained" QS "liquor production license in 2013.

In 2015, it was rated as the" first batch of safe wine "production and operation demonstration unit.

Obtained the" SC "liquor production license in December 2016.

In October 2018, we obtained the record certificate of export enterprises.

Our factory integrates production, R & D, processing and OEM,

With strong strength, we are now inviting investment from all over the country for win-win cooperation.

good wine depends on good water

Ruili distillery is located at the foot of Qingyun rock mountain in Haojiang district (DAHAO) of Shantou City, which has the reputation of" the first mountain of sea scenery ". It is surrounded by green forests, with strange rocks and clear springs. It is one of the few unpolluted Chaoshan scenic spots with high spring quality.

It is close to mountains and sea, and has natural mineral water resources.

The unique climate and environment provide an excellent ecological environment for wine making fungi, in addition to the pure koji, it constitutes the premise of mellow wine body.

Water is the soul of wine. DAHAO qingyunyan Longquan water is abundant in water. It is filtered layer by layer through natural vegetation and rock stratum. It contains few impurities. The water is soft, clear and sweet, and contains a variety of inorganic substances and trace elements. It is very suitable for wine making.