DAHAO brand olive wine

The brewing technology of olive wine has a history of more than 2000 years in Chaoshan area.

Ruili distillery is committed to the inheritance and research and development of liquor and liquor making techniques. In inheriting Chaoshan folk brewing olive wine, Ruili distillery pays attention to the purchase of raw materials from the origin. For example, the main ingredient "olive" is the rare variety "Jinyu three twist olive" in olive. Combined with the formula principle of "Jun, Chen, Zuo, Fu" in traditional Chinese medicine, it adds Phyllanthus emblica and hawthorn fresh fruit into olive Based on the rice wine produced by the ancestral "Rayleigh distillery", pure grain brewing, according to the cold extraction method of medicinal wine, can be completed through more than ten processes, without adding any pigment and food additives, to ensure the original natural flavor, and to achieve the ultimate combination of Chaoshan rich olive and wine culture.

Olive wine brewing technology, won the title of intangible cultural heritage in 2018.

The products of Rayleigh brewery are sold in the domestic market, and are favored by people who stress on green, healthy and environment-friendly lifestyle. In 2015, the factory was rated as the first batch of "assured wine" production and operation demonstration units by Shantou City.

The wine is crystal clear and bright, with amber color, pure fruit fragrance and long sweet aftertaste. Adapt to modern people's pursuit of green and healthy life concept.

DAHAO brand olive wine is fresh and high quality from Jinzao town

Three twist olive, no pesticide, eating more healthy.

Three twist olive, slightly showing a triangular shape, so named. Ancient books also have records of three twisted olives. Guangxu's Haiyang county annals said: "the seeds are green and yellow, the green ones taste astringent, but the yellow ones are sharp and the three edged ones are better.".

Jinzao Town, Chaoyang District, Shantou City is a professional town for planting olives. Among the ten thousand mu olive garden, more than 6000 mu have planted Jinyu three twist olives. There are more than 2000 olive trees with a history of 100 years, of which four even reach the age of 500. There is a 520 year old olive tree in guankeng village, which can be called "tree king".

Olive fruit is sweet, sour, flat, rich in the following beneficial substances, good for people.

1. Polyphenols can reduce excessive accumulation of fat in the body, help to control body weight and keep a good figure.

2. Vitamin C, e and other antioxidants can remove free radicals that damage cells, delay skin aging, accelerate the dissolution of keratin, tighten skin, increase skin elasticity and thickness, and have a good effect on beauty and weight loss.

3. Acid substances, taste more acidic, fruity fragrance, these plant acids are conducive to promoting the digestive system secretion of digestive juice, help food digestion, if eaten before meals, can appetizer, improve appetite.

4. Tannin, volatile oil, aromatic alcohol and other ingredients, with a certain throat moistening, anti-inflammatory swelling effect. And these plant organic acids can also inhibit the proliferation of bacteria and improve the bactericidal effect of intestinal tract.

Wine is rich in calcium, vitamins, amino acids and trace elements which are indispensable to human body. It can be eaten by the general population, especially for people with poor appetite, poor skin and blood stasis. It is healthy, refreshing, round and plump, with pure fruit aroma, unique flavor and endless aftertaste. It is one of the best drinks in the world wine market.

Good recipe and good technology

Raw material wine base: brewing of rice wine

In order to brew pure and fragrant rice wine, water, rice and koji are the key, and the more important thing is the natural environment of the production place.

The ratio of high-temperature distiller's yeast to high-quality rice was selected. After the fermentation, the fermentation mash was distilled in the earthen stove distillation pot, and the alcohol degree was best measured to complete the wine base brewing.

Brewing olive wine

High quality Three twist olives were selected, and the emblica and hawthorn fruits were added. After washing and drying, they were crushed into coarse powder. Yeast and white granulated sugar were added and stirred evenly. After 7 days of saccharification and fermentation, 45 ° rice wine was added for cold soaking extraction. After soaking for about 4 months, the olive wine was prepared after passing the test.